Buttered Radishes

Buttered Radishes

•        Prep Time: 5 mins
•        Cook Time: 0 mins
•        Yield: 16 halves
•        Serving Size: 4 halves

Ingredients

•        8 medium radishes
•        8 tsp. unsalted butter, at room temperature
•        ¼ tsp. coarse sea salt

Directions

1. Using a small paring knife, trim green tops from radishes and discard. Slice each radish bulb in half, from stem to root.

2. In a small bowl, gently whip unsalted butter with a fork until soft and spreadable.

3. Spread ½ teaspoon butter on each radish half and sprinkle with coarse sea salt before serving.

These radishes rely on the flavor of high-quality butter. Look for a golden yellow

variety made from grass-fed or pasture-grazed cow’s milk. If you can’t find a high-

quality butter, use a luxurious triple-cream Brie.

Nutrition per Serving:

•        Calories 72
•        Fat 8g
•        Protein 0g
•        Total Carbohydrate 0g
•        Dietary Fiber 0g
•        Net Carbohydrate 0g

Macronutrient ratio:

•        Fat 100%
•        Protein 0%
•        Net Carb 0%
•        Ratio 8:0