Spiced Bacon Granola

Spiced Bacon Granola

• · MAKES: 16 servings (about 8 cups)
• · PREPARATION TIME: 10 minutes
• · COOKING TIME: 3 to 4 hours

Ingredients:

• · 6 slices (180 g/6.4 oz) unsmoked bacon
• · 1/2 cup (120 ml) water· 2 tablespoons (30 g/1.1 oz) extra-virgin coconut oil
• · 1/4 cup (63 g/2.2 oz) almond butter or coconut butter
• · 1 1/2 cups (90 g/3.2 oz) unsweetened coconut flakes
• · 3/4 cup (56 g/2 oz) unsweetened shredded coconut
• · 1 cup (140 g/5 oz) whole almonds, roughly chopped
• · 1 cup (100 g/3.5 oz) pecan or walnut halves, roughly chopped
• · 1/2 cup (65 g/2.3 oz) pumpkin seeds or sunflower seeds
• · 2 tablespoons (16 g/0.6 oz) chia seeds or flax seeds
• · 1 tablespoon (8 g/0.3 oz) ground cinnamon
• · 1 teaspoon vanilla powder or 1 tablespoon (15 ml) sugar-free vanilla extract
• · 1/4 cup (50 g/1.8 oz) granulated erythritol or Swerve (can be skipped)

Tip: serve with unsweetened nut milk, coconut milk, or yogurt

Instructions:
1. Preheat the slow cooker. Place the bacon pieces in a large pan and add the water.
2. Cook over medium-high heat until the water starts to boil. Reduce the heat to medium and cook until the water evaporates and the bacon fat is rendered.
3. Reduce the heat to low and cook until the bacon is lightly browned and crispy.
Set aside.Place the coconut oil and almond butter in the slow cooker and let it melt.
4. In a bowl, mix the coconut flakes, shredded coconut, almond and pecan pieces,pumpkin seeds, chia seeds, cinnamon, vanilla, and erythritol. Place all the ingredients, including the crisped-up bacon and bacon grease, in the slow cooker, and combine using a spatula. Cover with a lid and cook on low for 3 to 4 hours, mixing every hour to prevent burning. When done, let the granola cool, and then transfer to a jar.

5. Store at room temperature for up to 1 month. Serve with coconut milk, almond milk, or full-fat yogurt.

NUTRITION FACTS PER SERVING (1/2 CUP/40 G/1.4 OZ):
Total carbs: 7.1 g / Fiber: 4.5 g / Net carbs: 2.6 g / Protein: 7.2 g / Fat: 21.6 g/ Energy: 244 kcal
Macronutrient ratio: Calories from carbs (4%), protein (13%), fat (83%)