Coconut Cups Easy Keto Recipe

Total time: 1 hour, 10 minutes Serves: 24 Ingredients:

• ½ cup coconut butter
• ½ cup coconut oil
• 1½ cup unsweetened, shredded coconut
• 2 teaspoons vanilla extract
• 2 tablespoons cacao powder or unsweetened cocoa powder

Directions: 1. In a small saucepan over medium-low heat, melt the coconut oil and coconut butter. Remove from the heat. 2. Add in the coconut, vanilla and cacao/cocoa powder, stirring until well-combined. 3. Line a mini-muffin pan with liners and equally distribute the mixture into the pan. 4. Freeze for 30 minutes to 1 hour.