Peanut Butter Cookies

PEANUT BUTTER COOKIES

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Serves: 12 cookies

INGREDIENTS:

• 1 cup peanut butter
• ½ cup almond flour
• ½ cup sugar substitute
• 2 eggs
• 1 teaspoon vanilla extract

Essentials

• ¼ teaspoon salt

DIRECTIONS:
1. Preheat oven to 350°F.
2. Prepare a baking sheet with parchment paper or non-stick cooking spray.
3. Place the peanut butter, eggs, almond flour, sugar substitute, salt, and vanilla extract in a bowl and mix well with an electric mixer to form a smooth dough.
4. Shape the dough into walnut-size balls and arrange on the prepared baking sheet.
5. Using a fork, make crisscross marks on the cookies and bake in the oven for 16–18 minutes, until golden brown.

NUTRITION FACTS (PER SERVING)

• Total Carbohydrates: 6g
• Dietary Fiber: 1g
• Net Carbs: 4g
• Protein: 4g
• Fat: 5g
• Calories: 96