Low Carb Marzipan Easy Keto Recipe

Ingredients (makes 15 servings)

• 2 cups blanched almond flour (200 g/ 7 oz)

• 1 cup confectioners Swerve or Erythritol (160 g/ 5.6 oz)

• 1 tsp sugar-free almond extract or vanilla extract

• 1/4 cup water (60 ml/ 2 fl oz)

Instructions

1. In a large mixing bowl sift together the almond flour and Swerve. Pour in the almond extract and water and knead to form a ball of dough.
2. Roll the dough into a log or into balls whichever you prefer or depending on how you plan to use it.
3. Refrigerate in an airtight container for up to one week.


Nutritional values (per serving, 1-oz/ 28 g)

• Total Carbs 3 grams

• Fiber 1.3 grams

• Net Carbs 1.7 grams

• Protein 2.9 grams

• Fat 7 grams

• of which Saturated 0.5 grams

• Calories 82 kcal

• Magnesium 36 mg (9% RDA)

• Potassium 88 mg (4% EMR)

Macronutrient ratio: Calories from carbs (8%), protein (14%), fat (78%)