Every time I see something made with regular flour in a magazine or something, I just think how I can change that to a keto version. The conclusion is always the same… Fat Head Dough
This one actually turned out great. Who would think this pull-apart bread is low carb at a first glance? Of course it tastes different than regular bread made with flour, but it still tastes great and I love it .
Filling
- 1 oz Chopped Walnuts (28 g)
- 1 tbsp Cinnamon
Chocolate Sauce
- 1/4 cup Heavy Cream (60 ml)
- 1.5 oz Unsweetened Chocolate, Chopped (40 g)
- 1 tsp Liquid Stevia (or Other Powdered Sweetener of Choice - Adjust)
- 1 tsp Vanilla Extract
Dough
- 1 1/2 cups Shredded Mozzarella (160 g)
- 2 oz Cream Cheese (56 g)
- 1 Egg
- 3/4 cup Almond Flour (85 g) (or 3.5 - 4 tbsp (30 g) Coconut Flour)
- 1/2 tsp Stevia Powder
- 1/2 tsp Aluminum-Free Baking Powder
- 1 tsp Vanilla Extract
- 1/2 tsp Xanthan Gum (Optional)
Topping
- 1/2 tsp Cocoa Powder
Instructions:
Per Serving:
Calories 482 kcal, Protein 21.5 g, Total Fats 41.9 g, Total Carbohydrates 11.3 g, Dietary Fiber 4.7 g, Sugar 2.5 g
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